Comparato, C.N.; de Araujo, M.N.; Sakamoto, I.K.; Fuess, L.T.; Damianovic, M.H.R.Z.; da Silva, A.J.
Melanoidin Content Determines the Primary Pathways in Glucose Dark Fermentation: A Preliminary Assessment of Kinetic and Microbial Aspects. Fermentation 2024, 10, 272.
https://doi.org/10.3390/fermentation10060272
AMA Style
Comparato CN, de Araujo MN, Sakamoto IK, Fuess LT, Damianovic MHRZ, da Silva AJ.
Melanoidin Content Determines the Primary Pathways in Glucose Dark Fermentation: A Preliminary Assessment of Kinetic and Microbial Aspects. Fermentation. 2024; 10(6):272.
https://doi.org/10.3390/fermentation10060272
Chicago/Turabian Style
Comparato, Carolina Nemeth, Matheus Neves de Araujo, Isabel Kimiko Sakamoto, Lucas Tadeu Fuess, Márcia Helena Rissato Zamariolli Damianovic, and Ariovaldo José da Silva.
2024. "Melanoidin Content Determines the Primary Pathways in Glucose Dark Fermentation: A Preliminary Assessment of Kinetic and Microbial Aspects" Fermentation 10, no. 6: 272.
https://doi.org/10.3390/fermentation10060272
APA Style
Comparato, C. N., de Araujo, M. N., Sakamoto, I. K., Fuess, L. T., Damianovic, M. H. R. Z., & da Silva, A. J.
(2024). Melanoidin Content Determines the Primary Pathways in Glucose Dark Fermentation: A Preliminary Assessment of Kinetic and Microbial Aspects. Fermentation, 10(6), 272.
https://doi.org/10.3390/fermentation10060272
