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Journal: Fermentation, 2024
Volume: 10
Number: 287
Article:
Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study
Authors:
by
Diana Melo Ferreira, Susana Machado, Liliana EspÃrito Santo, Anabela S. G. Costa, FloricuÈ›a Ranga, Maria Simona ChiÈ™, Josman D. Palmeira, Maria Beatriz P. P. Oliveira, Rita C. Alves and Helena Ferreira
Link:
https://www.mdpi.com/2311-5637/10/6/287
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