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Journal: FermentationVolume: 10Number: 302
Article: The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide
  • Authors:
  • Sorin Macoviciuc1,
  • Marius Niculaua2 and
  • Constantin-Bogdan Nechita2
  • et al.
Link: https://www.mdpi.com/2311-5637/10/6/302

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