Knychala, M.M.; Boing, L.A.; Ienczak, J.L.; Trichez, D.; Stambuk, B.U.
Precision Fermentation as an Alternative to Animal Protein, a Review. Fermentation 2024, 10, 315.
https://doi.org/10.3390/fermentation10060315
AMA Style
Knychala MM, Boing LA, Ienczak JL, Trichez D, Stambuk BU.
Precision Fermentation as an Alternative to Animal Protein, a Review. Fermentation. 2024; 10(6):315.
https://doi.org/10.3390/fermentation10060315
Chicago/Turabian Style
Knychala, Marilia M., Larissa A. Boing, Jaciane L. Ienczak, Débora Trichez, and Boris U. Stambuk.
2024. "Precision Fermentation as an Alternative to Animal Protein, a Review" Fermentation 10, no. 6: 315.
https://doi.org/10.3390/fermentation10060315
APA Style
Knychala, M. M., Boing, L. A., Ienczak, J. L., Trichez, D., & Stambuk, B. U.
(2024). Precision Fermentation as an Alternative to Animal Protein, a Review. Fermentation, 10(6), 315.
https://doi.org/10.3390/fermentation10060315