de Oliveira, L.S.; Cordon Cardona, A.D.; Freitas Cardines, P.H.; de Barros, M.; Bosso Tomal, A.A.; de Souza Rocha, T.
Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage. Fermentation 2024, 10, 321.
https://doi.org/10.3390/fermentation10060321
AMA Style
de Oliveira LS, Cordon Cardona AD, Freitas Cardines PH, de Barros M, Bosso Tomal AA, de Souza Rocha T.
Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage. Fermentation. 2024; 10(6):321.
https://doi.org/10.3390/fermentation10060321
Chicago/Turabian Style
de Oliveira, Luma Sarai, Andres David Cordon Cardona, Pedro Henrique Freitas Cardines, Márcio de Barros, Adriana Aparecida Bosso Tomal, and Thais de Souza Rocha.
2024. "Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage" Fermentation 10, no. 6: 321.
https://doi.org/10.3390/fermentation10060321
APA Style
de Oliveira, L. S., Cordon Cardona, A. D., Freitas Cardines, P. H., de Barros, M., Bosso Tomal, A. A., & de Souza Rocha, T.
(2024). Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage. Fermentation, 10(6), 321.
https://doi.org/10.3390/fermentation10060321
