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Journal: Fermentation, 2024
Volume: 10
Number: 327

Article: Functional Properties of Microorganisms Isolated from Formulated Sourdough, Coconut Water Kefir, and Kefir
Authors: by Mansi Jayantikumar Limbad, Noemi Gutierrez Maddox, Nazimah Hamid and Kevin Kantono
Link: https://www.mdpi.com/2311-5637/10/7/327

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