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Journal: FermentationVolume: 10Number: 336
Article: Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham
  • Authors:
  • André Fioravante Guerra 1,*,
  • Angela Gava Barreto 1 and
  • Wilson José Fernandes Lemos Junior 5,*
  • et al.
Link: https://www.mdpi.com/2311-5637/10/7/336

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