Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice
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Rozendo, A.S.; Vandenberghe, L.P.d.S.; de Mattos, P.B.G.; Rogez, H.L.G.; Soccol, C.R. Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice. Fermentation 2024, 10, 337. https://doi.org/10.3390/fermentation10070337
Rozendo AS, Vandenberghe LPdS, de Mattos PBG, Rogez HLG, Soccol CR. Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice. Fermentation. 2024; 10(7):337. https://doi.org/10.3390/fermentation10070337
Chicago/Turabian StyleRozendo, Anderson Steyner, Luciana Porto de Souza Vandenberghe, Patricia Beatriz Gruening de Mattos, Hervé Louis Ghislain Rogez, and Carlos Ricardo Soccol. 2024. "Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice" Fermentation 10, no. 7: 337. https://doi.org/10.3390/fermentation10070337
APA StyleRozendo, A. S., Vandenberghe, L. P. d. S., de Mattos, P. B. G., Rogez, H. L. G., & Soccol, C. R. (2024). Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice. Fermentation, 10(7), 337. https://doi.org/10.3390/fermentation10070337