Next Article in Journal
Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives
Previous Article in Journal
Advances and Challenges in Biomanufacturing of Glycosylation of Natural Products
Previous Article in Special Issue
The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products
 
 
Review

Article Versions Notes

Fermentation 2024, 10(7), 350; https://doi.org/10.3390/fermentation10070350
Action Date Notes Link
article xml file uploaded 9 July 2024 14:05 CEST Original file -
article xml uploaded. 9 July 2024 14:05 CEST Update https://www.mdpi.com/2311-5637/10/7/350/xml
article pdf uploaded. 9 July 2024 14:05 CEST Version of Record https://www.mdpi.com/2311-5637/10/7/350/pdf
article html file updated 9 July 2024 14:07 CEST Original file https://www.mdpi.com/2311-5637/10/7/350/html
Back to TopTop