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Journal: Fermentation, 2024
Volume: 10
Number: 365

Article: Revealing the 2300-Year-Old Fermented Beverage in a Bronze Bottle from Shaanxi, China
Authors: by Li Liu, Yanglizheng Zhang, Wei Ge, Zhiwei Lin, Nasa Sinnott-Armstrong and Lu Yang
Link: https://www.mdpi.com/2311-5637/10/7/365

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