Article Versions Notes

Li J, Li J, Yang H, Ma Y, Huo Z, Wang S, Lin Y, Zhang C. Enhancing Antioxidant Bioaccessibility in Rosa rugosa through Lactobacillus plantarum Fermentation. Fermentation. 2024; 10(7):368. https://doi.org/10.3390/fermentation10070368

Li, Jiaru, Junxiang Li, Hui Yang, Yuchan Ma, Zeqi Huo, Shutao Wang, Yang Lin, and Chunjiang Zhang. 2024. "Enhancing Antioxidant Bioaccessibility in Rosa rugosa through Lactobacillus plantarum Fermentation" Fermentation 10, no. 7: 368. https://doi.org/10.3390/fermentation10070368

Li, J., Li, J., Yang, H., Ma, Y., Huo, Z., Wang, S., Lin, Y., & Zhang, C. (2024). Enhancing Antioxidant Bioaccessibility in Rosa rugosa through Lactobacillus plantarum Fermentation. Fermentation, 10(7), 368. https://doi.org/10.3390/fermentation10070368