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Journal: Fermentation, 2024
Volume: 10
Number: 368

Article: Enhancing Antioxidant Bioaccessibility in Rosa rugosa through Lactobacillus plantarum Fermentation
Authors: by Jiaru Li, Junxiang Li, Hui Yang, Yuchan Ma, Zeqi Huo, Shutao Wang, Yang Lin and Chunjiang Zhang
Link: https://www.mdpi.com/2311-5637/10/7/368

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