Next Article in Journal
The Impact of Varying Levels of Laurus nobilis Leaves as a Sustainable Feed Additive on Ruminal Fermentation: In Vitro Gas Production, Methane and Carbon Dioxide Emissions, and Ruminal Degradability of a Conventional Diet for Ruminants
Previous Article in Journal
Primary Metabolites and Microbial Diversity in Commercial Kombucha Products
Previous Article in Special Issue
The Role and Application of Redox Potential in Wine Technology
 
 
Article

Article Versions Notes

Fermentation 2024, 10(8), 386; https://doi.org/10.3390/fermentation10080386
Action Date Notes Link
article xml file uploaded 27 July 2024 11:26 CEST Original file -
article xml uploaded. 27 July 2024 11:26 CEST Update https://www.mdpi.com/2311-5637/10/8/386/xml
article pdf uploaded. 27 July 2024 11:26 CEST Version of Record https://www.mdpi.com/2311-5637/10/8/386/pdf
article supplementary file uploaded. 27 July 2024 11:26 CEST - https://www.mdpi.com/2311-5637/10/8/386#supplementary
article html file updated 27 July 2024 11:27 CEST Original file https://www.mdpi.com/2311-5637/10/8/386/html
Back to TopTop