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Journal: Fermentation, 2024
Volume: 10
Number: 387
Article:
The Impact of Varying Levels of Laurus nobilis Leaves as a Sustainable Feed Additive on Ruminal Fermentation: In Vitro Gas Production, Methane and Carbon Dioxide Emissions, and Ruminal Degradability of a Conventional Diet for Ruminants
Authors:
by
Ahmed E. Kholif
Link:
https://www.mdpi.com/2311-5637/10/8/387
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