Article Versions Notes

Acosta-García ED, Soto-Cruz NO, Valdivia-Hernández EA, Rojas-Contreras JA, Moreno-Jiménez MR, Páez-Lerma JB. The Nutritional Quality of the Culture Medium Influences the Survival of Non-Saccharomyces Yeasts Co-Cultured with Saccharomyces cerevisiae. Fermentation. 2024; 10(8):400. https://doi.org/10.3390/fermentation10080400

Acosta-García, Erick D., Nicolás O. Soto-Cruz, Edwin A. Valdivia-Hernández, Juan A. Rojas-Contreras, Martha R. Moreno-Jiménez, and Jesús B. Páez-Lerma. 2024. "The Nutritional Quality of the Culture Medium Influences the Survival of Non-Saccharomyces Yeasts Co-Cultured with Saccharomyces cerevisiae" Fermentation 10, no. 8: 400. https://doi.org/10.3390/fermentation10080400

Acosta-García, E. D., Soto-Cruz, N. O., Valdivia-Hernández, E. A., Rojas-Contreras, J. A., Moreno-Jiménez, M. R., & Páez-Lerma, J. B. (2024). The Nutritional Quality of the Culture Medium Influences the Survival of Non-Saccharomyces Yeasts Co-Cultured with Saccharomyces cerevisiae. Fermentation, 10(8), 400. https://doi.org/10.3390/fermentation10080400