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Journal: Fermentation, 2024
Volume: 10
Number: 422

Article: Effect of Temperature and pH on Microbial Communities Fermenting a Dairy Coproduct Mixture
Authors: by Kevin A. Walters, Kevin S. Myers, Abel T. Ingle, Timothy J. Donohue and Daniel R. Noguera
Link: https://www.mdpi.com/2311-5637/10/8/422

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