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Journal: FermentationVolume: 10Number: 431
Article: Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage
  • Authors:
  • Gjore Nakov1,
  • Nadya Ninova-Nikolova2 and
  • Nastia Ivanova1
  • et al.
Link: https://www.mdpi.com/2311-5637/10/8/431

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