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Journal: Fermentation, 2024
Volume: 10
Number: 462

Article: Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt
Authors: by Simona Janoušek Honesová, Eva Samková, Eva Dadáková, Lucie Hasoňová, Markéta Jarošová, Karolína Reindl and Jan Bárta
Link: https://www.mdpi.com/2311-5637/10/9/462

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