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Journal: Fermentation, 2024
Volume: 10
Number: 486
Article:
A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables
Authors:
by
Taha Gökmen Ülger and Funda Pınar Çakıroğlu
Link:
https://www.mdpi.com/2311-5637/10/9/486
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