Acosta-Cuevas, C.K.; Páez-Lerma, J.B.; Rojas-Contreras, J.A.; RodrÃguez-Sifuentes, L.; Sánchez-Castañeda, A.K.; Soto-Cruz, N.O.
Tolerance of Kluyveromyces marxianus Under Acetic Acid-, Isoamyl Alcohol-, Hydrogen Peroxide-, and Ethanol-Induced Stress. Fermentation 2025, 11, 171.
https://doi.org/10.3390/fermentation11040171
AMA Style
Acosta-Cuevas CK, Páez-Lerma JB, Rojas-Contreras JA, RodrÃguez-Sifuentes L, Sánchez-Castañeda AK, Soto-Cruz NO.
Tolerance of Kluyveromyces marxianus Under Acetic Acid-, Isoamyl Alcohol-, Hydrogen Peroxide-, and Ethanol-Induced Stress. Fermentation. 2025; 11(4):171.
https://doi.org/10.3390/fermentation11040171
Chicago/Turabian Style
Acosta-Cuevas, Cesia K., Jesús B. Páez-Lerma, Juan A. Rojas-Contreras, Lucio RodrÃguez-Sifuentes, Ana K. Sánchez-Castañeda, and Nicolas O. Soto-Cruz.
2025. "Tolerance of Kluyveromyces marxianus Under Acetic Acid-, Isoamyl Alcohol-, Hydrogen Peroxide-, and Ethanol-Induced Stress" Fermentation 11, no. 4: 171.
https://doi.org/10.3390/fermentation11040171
APA Style
Acosta-Cuevas, C. K., Páez-Lerma, J. B., Rojas-Contreras, J. A., RodrÃguez-Sifuentes, L., Sánchez-Castañeda, A. K., & Soto-Cruz, N. O.
(2025). Tolerance of Kluyveromyces marxianus Under Acetic Acid-, Isoamyl Alcohol-, Hydrogen Peroxide-, and Ethanol-Induced Stress. Fermentation, 11(4), 171.
https://doi.org/10.3390/fermentation11040171
