Article Versions Notes

Manika V, Devi PB, Singh SP, Reddy GB, Kavitake D, Shetty PH. Microbial Poly-Glutamic Acid: Production, Biosynthesis, Properties, and Their Applications in Food, Environment, and Biomedicals. Fermentation. 2025; 11(4):208. https://doi.org/10.3390/fermentation11040208

Manika, Verma, Palanisamy Bruntha Devi, Sanjay Pratap Singh, Geereddy Bhanuprakash Reddy, Digambar Kavitake, and Prathapkumar Halady Shetty. 2025. "Microbial Poly-Glutamic Acid: Production, Biosynthesis, Properties, and Their Applications in Food, Environment, and Biomedicals" Fermentation 11, no. 4: 208. https://doi.org/10.3390/fermentation11040208

Manika, V., Devi, P. B., Singh, S. P., Reddy, G. B., Kavitake, D., & Shetty, P. H. (2025). Microbial Poly-Glutamic Acid: Production, Biosynthesis, Properties, and Their Applications in Food, Environment, and Biomedicals. Fermentation, 11(4), 208. https://doi.org/10.3390/fermentation11040208