Yee, C.S.; Zahia-Azizan, N.A.; Abd Rahim, M.H.; Mohd Zaini, N.A.; Raja-Razali, R.B.; Ushidee-Radzi, M.A.; Ilham, Z.; Wan-Mohtar, W.A.A.Q.I.
Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods. Fermentation 2025, 11, 323.
https://doi.org/10.3390/fermentation11060323
AMA Style
Yee CS, Zahia-Azizan NA, Abd Rahim MH, Mohd Zaini NA, Raja-Razali RB, Ushidee-Radzi MA, Ilham Z, Wan-Mohtar WAAQI.
Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods. Fermentation. 2025; 11(6):323.
https://doi.org/10.3390/fermentation11060323
Chicago/Turabian Style
Yee, Chong Shin, Nur Asyiqin Zahia-Azizan, Muhamad Hafiz Abd Rahim, Nurul Aqilah Mohd Zaini, Raja Balqis Raja-Razali, Muhammad Ameer Ushidee-Radzi, Zul Ilham, and Wan Abd Al Qadr Imad Wan-Mohtar.
2025. "Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods" Fermentation 11, no. 6: 323.
https://doi.org/10.3390/fermentation11060323
APA Style
Yee, C. S., Zahia-Azizan, N. A., Abd Rahim, M. H., Mohd Zaini, N. A., Raja-Razali, R. B., Ushidee-Radzi, M. A., Ilham, Z., & Wan-Mohtar, W. A. A. Q. I.
(2025). Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods. Fermentation, 11(6), 323.
https://doi.org/10.3390/fermentation11060323