Luna, K.A.; Aguilar, C.N.; RamÃrez-Guzmán, N.; Ruiz, H.A.; MartÃnez, J.L.; Chávez-González, M.L.
Bioprocessing of Spent Coffee Grounds as a Sustainable Alternative for the Production of Bioactive Compounds. Fermentation 2025, 11, 366.
https://doi.org/10.3390/fermentation11070366
AMA Style
Luna KA, Aguilar CN, RamÃrez-Guzmán N, Ruiz HA, MartÃnez JL, Chávez-González ML.
Bioprocessing of Spent Coffee Grounds as a Sustainable Alternative for the Production of Bioactive Compounds. Fermentation. 2025; 11(7):366.
https://doi.org/10.3390/fermentation11070366
Chicago/Turabian Style
Luna, Karla A., Cristóbal N. Aguilar, Nathiely RamÃrez-Guzmán, Héctor A. Ruiz, José Luis MartÃnez, and Mónica L. Chávez-González.
2025. "Bioprocessing of Spent Coffee Grounds as a Sustainable Alternative for the Production of Bioactive Compounds" Fermentation 11, no. 7: 366.
https://doi.org/10.3390/fermentation11070366
APA Style
Luna, K. A., Aguilar, C. N., RamÃrez-Guzmán, N., Ruiz, H. A., MartÃnez, J. L., & Chávez-González, M. L.
(2025). Bioprocessing of Spent Coffee Grounds as a Sustainable Alternative for the Production of Bioactive Compounds. Fermentation, 11(7), 366.
https://doi.org/10.3390/fermentation11070366
