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Bhuva B, Basaiawmoit B, Sakure AA, Mankad PM, Rawat A, Bishnoi M, Kondepudi KK, Patel A, Sarkar P, Hati S. A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (Camelus dromedarius) and Gir Cow (Bos primigenius indicus) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies. Fermentation. 2025; 11(7):391. https://doi.org/10.3390/fermentation11070391

Bhuva, Brijesh, Bethsheba Basaiawmoit, Amar A. Sakure, Pooja M. Mankad, Anita Rawat, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Ashish Patel, Preetam Sarkar, and Subrota Hati. 2025. "A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (Camelus dromedarius) and Gir Cow (Bos primigenius indicus) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies" Fermentation 11, no. 7: 391. https://doi.org/10.3390/fermentation11070391

Bhuva, B., Basaiawmoit, B., Sakure, A. A., Mankad, P. M., Rawat, A., Bishnoi, M., Kondepudi, K. K., Patel, A., Sarkar, P., & Hati, S. (2025). A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (Camelus dromedarius) and Gir Cow (Bos primigenius indicus) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies. Fermentation, 11(7), 391. https://doi.org/10.3390/fermentation11070391