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Journal: Fermentation, 2025
Volume: 11
Number: 496
496
Article: A Novel Approach for Enhancing the Terpenoid Content in Wine Using Starmerella bacillaris
Authors: by María Belén Listur, Valentina Martín, Karina Medina, Francisco Carrau, Eduardo Boido, Eduardo Dellacassa and Laura Fariña
Link: https://www.mdpi.com/2311-5637/11/9/496

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