Cabrera-Capetillo, C.A.; Castillo-Baltazar, O.S.; Peña-Caballero, V.; Petriz-Prieto, M.A.; Guzmán-López, A.; Valdovinos-GarcÃa, E.M.; Bravo-Sánchez, M.G.
Evaluation of Biomass, Lipid and Chlorophyll Production of a Microalgal Consortium Cultured in Dairy Wastewater. Fermentation 2025, 11, 506.
https://doi.org/10.3390/fermentation11090506
AMA Style
Cabrera-Capetillo CA, Castillo-Baltazar OS, Peña-Caballero V, Petriz-Prieto MA, Guzmán-López A, Valdovinos-GarcÃa EM, Bravo-Sánchez MG.
Evaluation of Biomass, Lipid and Chlorophyll Production of a Microalgal Consortium Cultured in Dairy Wastewater. Fermentation. 2025; 11(9):506.
https://doi.org/10.3390/fermentation11090506
Chicago/Turabian Style
Cabrera-Capetillo, Christian Ariel, Omar Surisadai Castillo-Baltazar, Vicente Peña-Caballero, Moisés Abraham Petriz-Prieto, Adriana Guzmán-López, Esveidi Montserrat Valdovinos-GarcÃa, and Micael Gerardo Bravo-Sánchez.
2025. "Evaluation of Biomass, Lipid and Chlorophyll Production of a Microalgal Consortium Cultured in Dairy Wastewater" Fermentation 11, no. 9: 506.
https://doi.org/10.3390/fermentation11090506
APA Style
Cabrera-Capetillo, C. A., Castillo-Baltazar, O. S., Peña-Caballero, V., Petriz-Prieto, M. A., Guzmán-López, A., Valdovinos-GarcÃa, E. M., & Bravo-Sánchez, M. G.
(2025). Evaluation of Biomass, Lipid and Chlorophyll Production of a Microalgal Consortium Cultured in Dairy Wastewater. Fermentation, 11(9), 506.
https://doi.org/10.3390/fermentation11090506
