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Journal: Fermentation, 2017
Volume: 3
Number: 54

Article: Utilization of Volatile Fatty Acids from Microalgae for the Production of High Added Value Compounds
Authors: by Angelina Chalima, Laura Oliver, Laura Fernández de Castro, Anthi Karnaouri, Thomas Dietrich and Evangelos Topakas
Link: https://www.mdpi.com/2311-5637/3/4/54

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