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Journal: Fermentation, 2017
Volume: 3
Number: 67

Article: Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages
Authors: by Chaminda Senaka Ranadheera, Janak K. Vidanarachchi, Ramon Silva Rocha, Adriano G. Cruz and Said Ajlouni
Link: https://www.mdpi.com/2311-5637/3/4/67

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