Wang, Y.; Jin, Z.; Barr, J.; Gillespie, J.; Simsek, S.; Horsley, R.D.; Schwarz, P.B.
Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes. Fermentation 2018, 4, 50.
https://doi.org/10.3390/fermentation4030050
AMA Style
Wang Y, Jin Z, Barr J, Gillespie J, Simsek S, Horsley RD, Schwarz PB.
Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes. Fermentation. 2018; 4(3):50.
https://doi.org/10.3390/fermentation4030050
Chicago/Turabian Style
Wang, Yujuan, Zhao Jin, John Barr, James Gillespie, Senay Simsek, Richard D. Horsley, and Paul B. Schwarz.
2018. "Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes" Fermentation 4, no. 3: 50.
https://doi.org/10.3390/fermentation4030050
APA Style
Wang, Y., Jin, Z., Barr, J., Gillespie, J., Simsek, S., Horsley, R. D., & Schwarz, P. B.
(2018). Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes. Fermentation, 4(3), 50.
https://doi.org/10.3390/fermentation4030050