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Journal: Fermentation, 2019
Volume: 5
Number: 69

Article: Response to Sulfur Dioxide Addition by Two Commercial Saccharomyces cerevisiae Strains
Authors: by Sydney C. Morgan, Jade J. Haggerty, Britney Johnston, Vladimir Jiranek and Daniel M. Durall
Link: https://www.mdpi.com/2311-5637/5/3/69

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