Sanchez-Segado, S.; Salar-GarcÃa, M.J.; Ortiz-MartÃnez, V.M.; de los RÃos, A.P.; Hernández-Fernández, F.J.; Lozano-Blanco, L.J.
Evaluation of Ionic Liquids as In Situ Extraction Agents during the Alcoholic Fermentation of Carob Pod Extracts. Fermentation 2019, 5, 90.
https://doi.org/10.3390/fermentation5040090
AMA Style
Sanchez-Segado S, Salar-GarcÃa MJ, Ortiz-MartÃnez VM, de los RÃos AP, Hernández-Fernández FJ, Lozano-Blanco LJ.
Evaluation of Ionic Liquids as In Situ Extraction Agents during the Alcoholic Fermentation of Carob Pod Extracts. Fermentation. 2019; 5(4):90.
https://doi.org/10.3390/fermentation5040090
Chicago/Turabian Style
Sanchez-Segado, Sergio, MarÃa José Salar-GarcÃa, VÃctor Manuel Ortiz-MartÃnez, Antonia Pérez de los RÃos, Francisco José Hernández-Fernández, and Luis Javier Lozano-Blanco.
2019. "Evaluation of Ionic Liquids as In Situ Extraction Agents during the Alcoholic Fermentation of Carob Pod Extracts" Fermentation 5, no. 4: 90.
https://doi.org/10.3390/fermentation5040090
APA Style
Sanchez-Segado, S., Salar-GarcÃa, M. J., Ortiz-MartÃnez, V. M., de los RÃos, A. P., Hernández-Fernández, F. J., & Lozano-Blanco, L. J.
(2019). Evaluation of Ionic Liquids as In Situ Extraction Agents during the Alcoholic Fermentation of Carob Pod Extracts. Fermentation, 5(4), 90.
https://doi.org/10.3390/fermentation5040090