Next Article in Journal
Isolation and Selection of Non-Saccharomyces Yeasts Being Capable of Degrading Citric acid and Evaluation Its Effect on Kiwifruit Wine Fermentation
Next Article in Special Issue
Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products
Previous Article in Journal
Multi-Product Lactic Acid Bacteria Fermentations: A Review
Previous Article in Special Issue
In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains
 
 
Review

Article Versions Notes

Fermentation 2020, 6(1), 24; https://doi.org/10.3390/fermentation6010024
Action Date Notes Link
article xml file uploaded 12 February 2020 13:45 CET Original file -
article pdf uploaded. 12 February 2020 13:45 CET Version of Record https://www.mdpi.com/2311-5637/6/1/24/pdf-vor
article xml file uploaded 26 March 2020 15:19 CET Update -
article xml uploaded. 26 March 2020 15:19 CET Update https://www.mdpi.com/2311-5637/6/1/24/xml
article pdf uploaded. 26 March 2020 15:19 CET Updated version of record https://www.mdpi.com/2311-5637/6/1/24/pdf
article html file updated 26 March 2020 15:20 CET Original file -
article html file updated 1 April 2020 22:18 CEST Update -
article html file updated 20 July 2022 19:59 CEST Update https://www.mdpi.com/2311-5637/6/1/24/html
Back to TopTop