Lin, H.-T.V.; Huang, M.-Y.; Kao, T.-Y.; Lu, W.-J.; Lin, H.-J.; Pan, C.-L.
Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation. Fermentation 2020, 6, 37.
https://doi.org/10.3390/fermentation6010037
AMA Style
Lin H-TV, Huang M-Y, Kao T-Y, Lu W-J, Lin H-J, Pan C-L.
Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation. Fermentation. 2020; 6(1):37.
https://doi.org/10.3390/fermentation6010037
Chicago/Turabian Style
Lin, Hong-Ting Victor, Mei-Ying Huang, Te-Yu Kao, Wen-Jung Lu, Hsuan-Ju Lin, and Chorng-Liang Pan.
2020. "Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation" Fermentation 6, no. 1: 37.
https://doi.org/10.3390/fermentation6010037
APA Style
Lin, H. -T. V., Huang, M. -Y., Kao, T. -Y., Lu, W. -J., Lin, H. -J., & Pan, C. -L.
(2020). Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation. Fermentation, 6(1), 37.
https://doi.org/10.3390/fermentation6010037