Next Article in Journal
Gluten-Free Brewing: Issues and Perspectives
Next Article in Special Issue
Effects of Energy Cane (Saccharum spp.) Juice on Corn Ethanol (Zea mays) Fermentation Efficiency: Integration towards a More Sustainable Production
Previous Article in Journal
Fermentative Microbes of Khadi, a Traditional Alcoholic Beverage of Botswana
 
 
Article

Article Versions Notes

Fermentation 2020, 6(2), 52; https://doi.org/10.3390/fermentation6020052
Action Date Notes Link
article xml file uploaded 18 May 2020 12:30 CEST Original file -
article xml uploaded. 18 May 2020 12:30 CEST Update https://www.mdpi.com/2311-5637/6/2/52/xml
article pdf uploaded. 18 May 2020 12:30 CEST Version of Record https://www.mdpi.com/2311-5637/6/2/52/pdf
article html file updated 18 May 2020 12:31 CEST Original file -
article html file updated 21 July 2022 05:11 CEST Update https://www.mdpi.com/2311-5637/6/2/52/html
Back to TopTop