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Journal: Fermentation, 2020
Volume: 6
Number: 73
Article:
A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting
Authors:
by
Claudia Gonzalez Viejo and Sigfredo Fuentes
Link:
https://www.mdpi.com/2311-5637/6/3/73
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