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Journal: Fermentation, 2020
Volume: 6
Number: 79

Article: Nitrogen Sources Added to Must: Effect on the Fermentations and on the Tempranillo Red Wine Quality
Authors: by Pilar Santamaría, Lucía González-Arenzana, Patrocinio Garijo, Ana Rosa Gutiérrez and Rosa López
Link: https://www.mdpi.com/2311-5637/6/3/79

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