Aiello, F.; Restuccia, D.; Spizzirri, U.G.; Carullo, G.; Leporini, M.; Loizzo, M.R.
Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts. Fermentation 2020, 6, 83.
https://doi.org/10.3390/fermentation6030083
AMA Style
Aiello F, Restuccia D, Spizzirri UG, Carullo G, Leporini M, Loizzo MR.
Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts. Fermentation. 2020; 6(3):83.
https://doi.org/10.3390/fermentation6030083
Chicago/Turabian Style
Aiello, Francesca, Donatella Restuccia, Umile Gianfranco Spizzirri, Gabriele Carullo, Mariarosaria Leporini, and Monica Rosa Loizzo.
2020. "Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts" Fermentation 6, no. 3: 83.
https://doi.org/10.3390/fermentation6030083
APA Style
Aiello, F., Restuccia, D., Spizzirri, U. G., Carullo, G., Leporini, M., & Loizzo, M. R.
(2020). Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts. Fermentation, 6(3), 83.
https://doi.org/10.3390/fermentation6030083