Next Article in Journal
Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides
Next Article in Special Issue
Lactic Acid Bacterial Production of Exopolysaccharides from Fruit and Vegetables and Associated Benefits
Previous Article in Journal
Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative
Previous Article in Special Issue
Fermentation Ability of Bovine Colostrum by Different Probiotic Strains
 
 
Article

Article Versions Notes

Fermentation 2020, 6(4), 97; https://doi.org/10.3390/fermentation6040097
Action Date Notes Link
article xml file uploaded 6 October 2020 09:43 CEST Original file -
article xml uploaded. 6 October 2020 09:43 CEST Update https://www.mdpi.com/2311-5637/6/4/97/xml
article pdf uploaded. 6 October 2020 09:43 CEST Version of Record https://www.mdpi.com/2311-5637/6/4/97/pdf
article html file updated 6 October 2020 09:44 CEST Original file -
article html file updated 22 July 2022 09:46 CEST Update https://www.mdpi.com/2311-5637/6/4/97/html
Back to TopTop