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Journal: Fermentation, 2021
Volume: 7
Number: 31

Article: Application of Autochthonous Yeast Saccharomyces cerevisiae XG3 in Treixadura Wines from D.O. Ribeiro (NW Spain): Effect on Wine Aroma
Authors: by Pilar Blanco, María Vázquez-Alén, Teresa Garde-Cerdán and Mar Vilanova
Link: https://www.mdpi.com/2311-5637/7/1/31

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