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Barone E, Ponticello G, Giaramida P, Squadrito M, Fasciana T, Gandolfo V, Ardizzone F, Monteleone M, Corona O, Francesca N, et al. Use of Kluyveromyces marxianus to Increase Free Monoterpenes and Aliphatic Esters in White Wines. Fermentation. 2021; 7(2):79. https://doi.org/10.3390/fermentation7020079

Barone, Eleonora, Giovanna Ponticello, Pieramaria Giaramida, Margherita Squadrito, Teresa Fasciana, Valentina Gandolfo, Francesco Ardizzone, Manuela Monteleone, Onofrio Corona, Nicola Francesca, and et al. 2021. "Use of Kluyveromyces marxianus to Increase Free Monoterpenes and Aliphatic Esters in White Wines" Fermentation 7, no. 2: 79. https://doi.org/10.3390/fermentation7020079

Barone, E., Ponticello, G., Giaramida, P., Squadrito, M., Fasciana, T., Gandolfo, V., Ardizzone, F., Monteleone, M., Corona, O., Francesca, N., & Oliva, D. (2021). Use of Kluyveromyces marxianus to Increase Free Monoterpenes and Aliphatic Esters in White Wines. Fermentation, 7(2), 79. https://doi.org/10.3390/fermentation7020079