Vriesekoop, F.; Haynes, A.; van der Heijden, N.; Liang, H.; Paximada, P.; Zuidberg, A.
Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread. Fermentation 2021, 7, 96.
https://doi.org/10.3390/fermentation7020096
AMA Style
Vriesekoop F, Haynes A, van der Heijden N, Liang H, Paximada P, Zuidberg A.
Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread. Fermentation. 2021; 7(2):96.
https://doi.org/10.3390/fermentation7020096
Chicago/Turabian Style
Vriesekoop, Frank, Annie Haynes, Niels van der Heijden, Hao Liang, Paraskevi Paximada, and Antien Zuidberg.
2021. "Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread" Fermentation 7, no. 2: 96.
https://doi.org/10.3390/fermentation7020096
APA Style
Vriesekoop, F., Haynes, A., van der Heijden, N., Liang, H., Paximada, P., & Zuidberg, A.
(2021). Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread. Fermentation, 7(2), 96.
https://doi.org/10.3390/fermentation7020096