Xu, L.; Su, Q.; Zhang, Z.; Guan, G.; Huang, D.; Terry, N.; Wang, F.
Increased Extracellular Saponin Production after the Addition of Rutin in Truffle Liquid Fermentation and Its Antioxidant Activities. Fermentation 2021, 7, 103.
https://doi.org/10.3390/fermentation7030103
AMA Style
Xu L, Su Q, Zhang Z, Guan G, Huang D, Terry N, Wang F.
Increased Extracellular Saponin Production after the Addition of Rutin in Truffle Liquid Fermentation and Its Antioxidant Activities. Fermentation. 2021; 7(3):103.
https://doi.org/10.3390/fermentation7030103
Chicago/Turabian Style
Xu, Ling, Qihui Su, Zhicai Zhang, Guoqiang Guan, Daming Huang, Norman Terry, and Feng Wang.
2021. "Increased Extracellular Saponin Production after the Addition of Rutin in Truffle Liquid Fermentation and Its Antioxidant Activities" Fermentation 7, no. 3: 103.
https://doi.org/10.3390/fermentation7030103
APA Style
Xu, L., Su, Q., Zhang, Z., Guan, G., Huang, D., Terry, N., & Wang, F.
(2021). Increased Extracellular Saponin Production after the Addition of Rutin in Truffle Liquid Fermentation and Its Antioxidant Activities. Fermentation, 7(3), 103.
https://doi.org/10.3390/fermentation7030103