Article Versions Notes

Summerson V, Gonzalez Viejo C, Torrico DD, Pang A, Fuentes S. Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme. Fermentation. 2021; 7(3):119. https://doi.org/10.3390/fermentation7030119

Summerson, Vasiliki, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, and Sigfredo Fuentes. 2021. "Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme" Fermentation 7, no. 3: 119. https://doi.org/10.3390/fermentation7030119

Summerson, V., Gonzalez Viejo, C., Torrico, D. D., Pang, A., & Fuentes, S. (2021). Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme. Fermentation, 7(3), 119. https://doi.org/10.3390/fermentation7030119