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Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion

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Article Versions Notes

Fermentation 2021, 7(3), 121; https://doi.org/10.3390/fermentation7030121

Action	Date	Notes	Link
article pdf uploaded.	17 July 2021 13:48 CEST	Version of Record	https://www.mdpi.com/2311-5637/7/3/121/pdf-vor
article xml file uploaded	19 July 2021 12:20 CEST	Original file	-
article xml uploaded.	19 July 2021 12:20 CEST	Update	-
article pdf uploaded.	19 July 2021 12:20 CEST	Updated version of record	https://www.mdpi.com/2311-5637/7/3/121/pdf-vor
article xml file uploaded	22 July 2021 02:37 CEST	Update	-
article xml uploaded.	22 July 2021 02:37 CEST	Update	https://www.mdpi.com/2311-5637/7/3/121/xml
article pdf uploaded.	22 July 2021 02:37 CEST	Updated version of record	https://www.mdpi.com/2311-5637/7/3/121/pdf
article html file updated	22 July 2021 02:39 CEST	Original file	-
article html file updated	27 July 2022 05:20 CEST	Update	https://www.mdpi.com/2311-5637/7/3/121/html

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