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Fermentation
Volume 7
Issue 3
10.3390/fermentation7030193
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Journal: Fermentation, 2021
Volume: 7
Number: 193

Article: Use of Lachancea thermotolerans for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas
Authors: by Cristian Vaquero, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, L. Marchante-Cuevas, José María Heras and Antonio Morata
Link: https://www.mdpi.com/2311-5637/7/3/193

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