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Journal: Fermentation, 2021
Volume: 7
Number: 99

Article: Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery
Authors: by Simona Guerrini, Damiano Barbato, Lorenzo Guerrini, Eleonora Mari, Giacomo Buscioni, Silvia Mangani, Yuri Romboli, Viola Galli, Alessandro Parenti and Lisa Granchi
Link: https://www.mdpi.com/2311-5637/7/3/99

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