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Fermentation
Volume 7
Issue 4
10.3390/fermentation7040215
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Journal: Fermentation, 2021
Volume: 7
Number: 215

Article: Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity
Authors: by Jessica Lizbeth Sebastián-Nicolas, Elizabeth Contreras-López, Juan Ramírez-Godínez, Alma Elizabeth Cruz-Guerrero, Gabriela Mariana Rodríguez-Serrano, Javier Añorve-Morga, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Alexis Ayala-Niño and Luis Guillermo González-Olivares
Link: https://www.mdpi.com/2311-5637/7/4/215

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