Cerdeira, V.; Brizuela, N.S.; Bravo, S.M.E.; Bravo-Ferrada, B.M.; Valdés La Hens, D.; Caballero, A.C.; Semorile, L.C.; Tymczyszyn, E.E.
Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures. Fermentation 2021, 7, 244.
https://doi.org/10.3390/fermentation7040244
AMA Style
Cerdeira V, Brizuela NS, Bravo SME, Bravo-Ferrada BM, Valdés La Hens D, Caballero AC, Semorile LC, Tymczyszyn EE.
Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures. Fermentation. 2021; 7(4):244.
https://doi.org/10.3390/fermentation7040244
Chicago/Turabian Style
Cerdeira, Victoria, Natalia S. Brizuela, Sebastián M. E. Bravo, Bárbara M. Bravo-Ferrada, Danay Valdés La Hens, Adriana C. Caballero, Liliana C. Semorile, and E. Elizabeth Tymczyszyn.
2021. "Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures" Fermentation 7, no. 4: 244.
https://doi.org/10.3390/fermentation7040244
APA Style
Cerdeira, V., Brizuela, N. S., Bravo, S. M. E., Bravo-Ferrada, B. M., Valdés La Hens, D., Caballero, A. C., Semorile, L. C., & Tymczyszyn, E. E.
(2021). Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures. Fermentation, 7(4), 244.
https://doi.org/10.3390/fermentation7040244