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Journal: Fermentation, 2021
Volume: 7
Number: 254
254
Article: Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses
Authors: by Lu Wang, Xu Yang, Zhuoting Li, Xue Lin, Xiaoping Hu, Sixin Liu and Congfa Li
Link: https://www.mdpi.com/2311-5637/7/4/254

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