Next Article in Journal / Special Issue
Production of Bioethanol—A Review of Factors Affecting Ethanol Yield
Previous Article in Journal
Fermentation of Dairy-Relevant Sugars by Saccharomyces, Kluyveromyces, and Brettanomyces: An Exploratory Study with Implications for the Utilization of Acid Whey, Part I
Previous Article in Special Issue
Pretreatment of Corn Stover Using an Extremely Low-Liquid Ammonia (ELLA) Method for the Effective Utilization of Sugars in Simultaneous Saccharification and Fermentation (SSF) of Ethanol
 
 
Review

Article Versions Notes

Fermentation 2021, 7(4), 267; https://doi.org/10.3390/fermentation7040267
Action Date Notes Link
article pdf uploaded. 17 November 2021 14:11 CET Version of Record https://www.mdpi.com/2311-5637/7/4/267/pdf-vor
article xml file uploaded 18 November 2021 03:18 CET Original file -
article xml uploaded. 18 November 2021 03:18 CET Update https://www.mdpi.com/2311-5637/7/4/267/xml
article pdf uploaded. 18 November 2021 03:18 CET Updated version of record https://www.mdpi.com/2311-5637/7/4/267/pdf
article html file updated 18 November 2021 03:20 CET Original file -
article html file updated 30 July 2022 17:10 CEST Update https://www.mdpi.com/2311-5637/7/4/267/html
Back to TopTop